A vibrant array of crisp seasonal vegetables paired with a trio of dips: hummus, spinach artichoke, and ranch. A fresh, light, and colorful option for any table prepared on a 14" palm leaf platter.
Serves up to 8-10 guests as an appetizer.
*Photos are a guide; spreads may vary based on seasonal ingredients.
The Crudi-tres Board
$85.00Price
0/500
Please note that our food may contain or come in contact with nuts, soy, eggs, wheat, gluten, or dairy. Items may be substituted based on availability to ensure every spread is fresh and vibrant.